Roquefort and Walnut Canapés

Name: Roquefort and Walnut Canapés
Ingredients: 16 (¼")-thick white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread; unsalted butter, melted; 8 tbsp. softened unsalted butter, plus more to melt and brush on bread; 4 tbsp. softened cream cheese; 2 tbsp. brandy; 1⁄2 tsp. dried mustard powder; 8 oz. crumbled blue cheese, preferably Roquefort; Kosher salt; 32 flat-leaf parsley leaves; 16 walnuts halves, cut into quarters

www.saveur.com

This creamy blue cheese spread makes the perfect counterpoint to crisp toast.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Ingredients

16 (¼")-thick white bread slices, preferably Pepperidge Farm Very Thin Sliced Bread
unsalted butter, melted
8 tbsp. softened unsalted butter, plus more to melt and brush on bread
4 tbsp. softened cream cheese
2 tbsp. brandy
1⁄2 tsp. dried mustard powder
8 oz. crumbled blue cheese, preferably Roquefort
Kosher salt
32 flat-leaf parsley leaves
16 walnuts halves, cut into quarters