Blue Cheese and Walnut Toasts with onion marmalade
The classic combo of blue cheese and walnut is the main component to these canapé toasts. Sweet onion marmalade adds sweet to the salty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Cooking tools:
- Bread knife
- Cutting board
- Pastry brush
- Baking sheet
- Oven
- Grill
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 1 loaf French bread
- 3 tbsp olive oil
- 1 jar Tracklements Caramelised Onion Marmalade
- 150g Gorgonzola or Roquefort cheese
- 50g walnut pieces
- a few sprigs thyme
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