Healthy Oil-Free Baba Ganoush
Healthy Vegan Oil-Free Baba Ganoush Recipe, which you can easily make at home and enjoy. Straight-Forward Recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cashewdate.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Blender
- Spoon
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 Large Eggplants ( Aubergines) (220 g. of flesh after roasting)
- 2 small Garlic Cloves
- 25 g. Tahini
- 3 tbsp. of Fresh Parsley or Cilantro Leaves ( I prefer Cilantro for a more intense flavour)
- 20 g. Lemon Juice
- 1/2 tsp. Ground Cumin or seeds
- 1/2 tsp. Ground Criander
- 1 pinch of Chili Flakes/dried sweet Paprika or Harissa mix
- Salt to taste
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