Cozy Autumn Pumpkin Spice Loaf Recipe for Breakfast Joy - Beard and Bonnet
Pumpkin spice loaf delight brings autumn comfort to your kitchen. Swirls of cinnamon and nutmeg will transport you to cozy memories with every bite of this moist, flavorful loaf.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.beardandbonnet.com.
Ingredients
- 3 cups granulated white sugar
- 4 large eggs
- 2 cups pure, unsweetened pumpkin puree
- 1 cup vegetable or canola oil (or ½ cup unsweetened applesauce as a substitute)
- 3 cups all-purpose flour
- ⅔ cup water
- 2 tsps baking soda
- 2 tsps ground cinnamon
- 1 tsp salt
- 1 tsp ground nutmeg
- 1 tsp ground cloves
- 1 tsp ground allspice
- ½ tsp baking powder
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