The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight

The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight

howto.cooking

Bake the perfect pumpkin loaf recipe! This spiced loaf is moist, delicious, and so easy to make. A true taste of autumn – you'll think you're in Bake Off!

View full recipe on howto.cooking

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at howto.cooking.

Share this recipe:

Ingredients

  • 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
  • 1 teaspoon (5g) baking soda
  • 1/2 teaspoon (2.5g) baking powder
  • 1 teaspoon (2g) ground cinnamon
  • 1/2 teaspoon (1g) ground nutmeg
  • 1/4 teaspoon (0.5g) ground cloves
  • 1/2 teaspoon (3g) salt
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (100g) vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 cup (245g) pumpkin puree (not pumpkin pie filling!)
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (75g) chopped walnuts or pecans (optional)
  • 1/2 cup (85g) chocolate chips (semi-sweet or dark, optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This