Cinnamon Twists - Crisco®
Heat oven to 450°F (230°C). Line cookie sheets with foil. Place flour and salt in large bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at criscocanada.com.
Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Pastry cutter
- Fork
- Measuring cup
- Measuring spoon
- Rolling pin
- Doughnut cutter
- Pastry brush
- Spoon
- Microwave
- Saucepan
Ingredients
- Cinnamon Twists
- 2 C. (500 mL) all-purpose flour
- 1/2 tsp. (2 mL) salt
- 1/2 C. (125 mL) Crisco® All-Vegetable Shortening
- 3/4 C. (175 mL) milk
- 3/4 C. (175 mL) sugar
- 2 tsp. (10 mL) ground Saigon cinnamon
- 1/3 C. (75 mL) butter or margarine, melted
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