Lamb Top Round Recipe
Lamb top round is a hidden gem in the world of cuts, offering a tender, flavorful experience that's perfect for both weeknight meals and special occasions. This cut comes from the hind leg, known for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Cooking tools:
- Instant-read thermometer
- Microplane
- Oven
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Paper towel
- Plastic wrap
- Aluminum foil
- Serving platter
Ingredients
- 2 lbs lamb top round , trimmed of excess fat
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground black pepper
- 1 tablespoon smoked paprika
- 2 teaspoons ground cumin
- 2 teaspoons dried thyme
- 1 teaspoon crushed red pepper flakes (optional for heat)
- Zest of 1 lemon
- 2 tablespoons freshly squeezed lemon juice
- 1/4 cup fresh parsley, chopped for garnish
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