Southwest Tuna Salad | Schnucks

Ingredients

• 2 cans (10 oz. total) solid white albacore tuna in water, drained
• 1 can (15 oz.) dark red kidney beans, drained and rinsed
• 1 cup corn
• 1 1/4 cup red bell pepper, cut lengthwise into 1/4-inch-thick slices
• 1 1/4 cup cucumber, cut lengthwise in half, then cut crosswise into
• 2 limes
• 1/4 cup extra virgin olive oil
• 3/4 tsp. salt
• 3/4 tsp. ground cumin
• 2 tsp. chopped fresh basil leaves
• 2 tsp. chopped fresh cilantro leaves