Tuna Salad
Tuna Salad recipe: I hated Tuna Fish as a kid and now I love it! I finally created a recipe for Tuna I like. It can convince any non-Tuna lover to cross over.
Ingredients
- 2 packets White Albacore Tuna (Drained)
- 1 cup Real Mayonnaise
- 1 8-oz bottle Hidden Valley Ranch Dressing
- 0.5 Red Bell Pepper (Minced)
- 0.5 Green Bell Pepper (Minced)
- 7 Baby Kosher Dill Pickles (Minced)
- 0.5 small Onion (Minced)
- 3 Green Olives w/ Pimientos (Sliced)
- 3 large Black Olives (Sliced)
- Adobo (To Taste)
- Pepper (To Taste) Fresh Ground
- 1 box Celletani Dry Pasta (Or any Small cut Pasta)
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