Mushroom Leek Zucchini Soup – McGee Home Garden

Ingredients

• 2 pounds Crimini Mushrooms, sliced ¼-inches
• 2 large Leeks, sliced ¼-inches
• 1 medium Zucchini, chopped/sliced as desired
• 2 tsp TJ's Umami Powder (garlic, mushroom, salt, red pepper flakes)
• 32 ounces Vegetable Broth (or Water + Bouillon)
• ¼ cup Creamy Oat Milk or Heavy Cream
• 10 Tbsp Vegan Butter