Mushroom and leek soup

Mushroom and leek soup

www.nzwomansweeklyfood.co.nz

Mushroom and leek soup with creamy stock and tender vegetables—quick, healthy, and perfect for a cozy meal.

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Ingredients

  • 60 gram butter
  • 350 gram portobello mushrooms, sliced
  • 1 leek, trimmed, washed, finely sliced
  • 2 clove garlic, crushed
  • 3 cup vegetable stock
  • 1 potato, chopped
  • 300 millilitre cream
  • chopped parsley, to serve
  • crusty bread, to serve

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