Mushroom and leek soup
Mushroom and leek soup with creamy stock and tender vegetables—quick, healthy, and perfect for a cozy meal.
Ingredients
- 60 gram butter
- 350 gram portobello mushrooms, sliced
- 1 leek, trimmed, washed, finely sliced
- 2 clove garlic, crushed
- 3 cup vegetable stock
- 1 potato, chopped
- 300 millilitre cream
- chopped parsley, to serve
- crusty bread, to serve
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