ZUCCHINI GARLIC BUTTER PASTA
Instructions: Place the shredded zucchini in a colander and toss with 1 teaspoon of the salt. Let it sit for 10-20 minutes to let some of the moisture drain
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dishofftheblock.com.
Cooking tools:
- Grater
- Colander
- Paper towel
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 cups shredded zucchini, packed (about 1 ¼ -1 ½ pounds small-medium squash)
- 1 ½ teaspoons salt, divided
- 1 stick butter (8 tablespoons)
- 10 cloves garlic, chopped
- ¼ teaspoon black pepper
- ¼ teaspoon red pepper flakes
- ¼ cup heavy cream
- ½ cup grated parmesan cheese (plus more for garnish)
- ½ cup basil, chopped (plus more leaves for garnish)
- 8 ounces angel hair pasta, cooked al dente to package directions
More Like This
Garlic Butter Zucchini: Quick
chefyoyo.com
Zucchini and Basil Angel Hair Pasta | Just A Pinch Recipes
justapinch.com
Zucchini with Garlic Butter Sauce
teresasrecipes.com
Zucchini Butter Spaghetti
umami.recipes
Garlic Butter Pasta
recipecloudapp.com
Zucchini Pasta Recipe: How to Make It
tasteofhome.com
GARLIC BUTTER BUCATINI PASTA Recipe | Samsung Food App
app.samsungfood.com
Zucchini Butter | Savory
savoryonline.com