Zucchini Butter Spaghetti

Name: Zucchini Butter Spaghetti
Ingredients: 1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste; 8 ounces (225 grams) spaghetti, cooked al dente; 1 cup (235 ml) pasta water, reserved; 1 1/4 pounds (570 grams) zucchini, trimmed, coarsely grated; 6 tablespoons (85 grams) unsalted butter; 4 garlic cloves, minced; 1/4 teaspoon red pepper flakes, or more to taste; 1/2 cup (45 grams) grated parmesan; Handful fresh basil leaves, cut into thin ribbons

www.umami.recipes

1 1/2 teaspoons kosher salt, plus more for pasta water, and to taste 8 ounces (225 grams) spaghetti, cooked al dente 1 cup (235 ml) pasta water, reserved 1 1/4

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools: