Pesce al cartoccio (fish baked in parchment paper)
Experience the simplicity and elegance of Pesce al Cartoccio—bake whole fish or fillets with lemon, garlic, and herbs for a delicious, hands-off main course. Perfect for impressing guests!
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Parchment paper
- Olive oil
- Kitchen scale
- Cutting board
- Chef's knife
- Toothpick
- Measuring spoon
- Plate
- Spoon
- Kitchen towel
Ingredients
- 1 1/2 kilos whole fish, gutted and scaled (sea bass, gilt head bream, mullet, sea bream or snapper) or a 600 gram fillet of cod or hake
- 1 lemon, cut into rounds
- 3 cloves of garlic, whole with skins removed
- 20 grams flat-leaf parsley
- extra-virgin olive oil
- sea salt
- black pepper, freshly ground
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