Baked Fish in Parchment

Baked Fish in Parchment

www.charlottefashionplate.com

Baked Fish in Parchment Paper, or Poisson en Papillote, is a simple, yet delicious way to prepare tender, flaky fish that is full of flavor.

View full recipe on www.charlottefashionplate.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.charlottefashionplate.com.

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Cooking tools:

  • Citrus press
  • Pastry brush
  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon

Ingredients

  • 2, 6-7 ounce Red Snapper Filets (or your favorite white fish)
  • 1 tablespoon olive oil, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 4 ounces snow peas or 1/2 bunch asparagus
  • 12 cherry tomatoes, halved
  • 1 orange, sliced
  • 1 lemon, sliced
  • 2 tablespoons fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 6 sprigs fresh thyme
  • 1 tablespoon fresh chopped parsley, for garnish

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