Branzino al Cartoccio: Mediterranean Sea Bass in Parchment Paper
Discover the effortless elegance of Branzino al Cartoccio! This recipe guides you to perfectly baked Mediterranean sea bass in parchment paper, bursting with fresh Mediterranean flavors.
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Cooking tools:
Ingredients
- Fresh Branzino filets:
- Fragolina pasta:
- Grape tomatoes:
- Kalamata olives:
- Capers:
- Red pepper:
- Fennel:
- Scallions:
- Lemon: 1
- Terragon:
- Olive oil:
- Salt: 2 tsp
- Parchment paper:
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