Fagioli cannellini “all’uccelletto” | Fattoria La Vialla

Name: Fagioli cannellini “all’uccelletto” | Fattoria La Vialla
Ingredients: 400 g dried Cannellini beans (or another type of white beans, according to taste); 2 tbsp Extra Virgin Olive Oil; 2 cloves of garlic; 2-3 sage leaves; 1 pinch of coarse salt; 200 g peeled tomatoes; 5 tbsp Extra Virgin Olive Oil; 1 tbsp tomato paste; 3-4 sage leaves; salt; pepper

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Fagioli cannellini “all’uccelletto” (= Cannellini beans “all’uccelletto”) Side Dish Order now on LaVialla.com!

Keywords

Italian recipe
Italian beans
Cannellini beans
dried beans
white beans
tomato

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Ingredients

400 g dried Cannellini beans (or another type of white beans, according to taste)
2 tbsp Extra Virgin Olive Oil
2 cloves of garlic
2-3 sage leaves
1 pinch of coarse salt
200 g peeled tomatoes
5 tbsp Extra Virgin Olive Oil
1 tbsp tomato paste
3-4 sage leaves
salt
pepper