Fagioli cannellini “all’uccelletto” | Fattoria La Vialla

Ingredients

• 400 g dried Cannellini beans (or another type of white beans, according to taste)
• 2 tbsp Extra Virgin Olive Oil
• 2 cloves of garlic
• 2-3 sage leaves
• 1 pinch of coarse salt
• 200 g peeled tomatoes
• 5 tbsp Extra Virgin Olive Oil
• 1 tbsp tomato paste
• 3-4 sage leaves
• salt and pepper