Spicy Spinach Lentil Soup - Food Revolution Network
This spicy spinach lentil soup is easy to prepare, includes a variety of nutrient-dense, plant-based ingredients, and is comforting.
Ingredients
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 medium onion (chopped)
- 3 carrots (chopped)
- 2 stalks organic celery (chopped)
- 3 medium garlic cloves (minced)
- 1 tsp dried oregano
- ¼ tsp cayenne pepper (optional) or crushed red pepper flakes
- 28 oz organic crushed tomatoes (BPA-free can)
- 2 cups vegetable broth (unsalted, preferably homemade)
- 4 cups water
- 2 cups organic lentils (dry, green or brown)
- 2 cups organic spinach (chopped)
- salt (optional) to taste
- ground black pepper (optional) to taste
- crushed red pepper (optional) to taste
- nutritional yeast (optional) to taste
- fresh basil (optional) chopped, to taste
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