Spiced Red Lentil & Spinach Soup | Meals You Love
A quick and warming red lentil soup, rich with aromatic spices and vibrant spinach, served with a fresh cucumber salad and fluffy pita bread.
Ingredients
- 2 tablespoon olive oil
- 1 yellow onion (medium, chopped)
- 2 carrots (peeled, diced)
- 2 clove garlic (minced)
- 1 teaspoon ground cumin
- 0.5 teaspoon ground coriander
- 0.25 teaspoon turmeric powder
- 1 cup red lentils (rinsed)
- 4 cup vegetable broth
- 14.5 ounce diced tomatoes (undrained)
- 5 ounce fresh spinach
- 1 tablespoon lemon juice (fresh)
- 2 whole wheat pita breads
- 1 cucumber (diced)
- 1 Roma tomato (diced)
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper (ground)
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