Salmon with celeriac mash recipe | Good Food
Savour perfection with our salmon with celeriac mash. Immerse in the rich blend of salmon, velvety celeriac, and a tantalizing mustard flavour.
Ingredients
- 2 salmon fillets about 100g/4oz each
- 700g celeriac peeled to remove all the knobbly skin and cut into chunks like potato
- 2 tsp wholegrain mustard
- 2 tsp lemon juice
- 100g baby spinach leaves
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