Carrot-Cake Oatmeal - MA SNAP-ED
Spicy-sweet carrot cake flavors in every bite of this chewy oatmeal! Perfect for breakfast with a drizzle of maple syrup.
Ingredients
- 2/3 cup steel-cut oats
- 2 1/2 cups water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- pinch ground ginger (if you like)
- pinch ground nutmeg (if you like)
- 1 cup finely grated carrots (about 2 carrots)
- Maple syrup, for serving
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