Caramel Apple Eclair Cake Recipe
This caramel apple eclair cake is a twist on the viral recipe for chocolate eclair cake. There’s no cooking required.
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Cooking tools:
- Stand mixer
- Hand mixer
- Citrus press
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking dish
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 2 (3.4-ounce) boxes instant French vanilla pudding
- 2 2/3 cups cold whole milk
- 1 1/4 cups cold heavy cream
- 1 medium lemon
- 2 (21-ounce) cans apple pie filling
- 1 teaspoon vanilla extract
- 3/4 teaspoon kosher salt
- 1 (14.4-ounce) box graham crackers
- 1 (14-ounce) jar prepared caramel topping, or 1 1/4 cups homemade caramel
- Flaky salt (optional)
- Chopped toasted pecans (optional)
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