Caramel Apple Eclair Cake with Caramel Drizzle and Crunchy Layers
Whipped pudding, caramel, apples, and graham crackers create an irresistible layered dessert with tempting textures.
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Cooking tools:
- Hand mixer
- Offset spatula
- Mixing bowl
- Baking dish
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Aluminum foil
Ingredients
- 41 ounces canned apple pie filling, apple slices chopped into small pieces
- 4 cups cold whole milk
- 6.8 ounces French vanilla instant pudding mix
- 14.4 ounces graham crackers
- 20 ounces caramel sundae topping
- Chopped pecans
- Chopped walnuts
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