Hawaiian Sausage Kabobs - Gilbert's Craft Sausages

Ingredients

• Ginger teriyaki glaze: 1/4 cup soy sauce
• 1/4 cup water (could also use pineapple juice!) plus more for cornstarch mixture*
• 2 tbsp brown sugar
• 1 tbsp rice vinegar
• 1/2 tbsp sesame oil
• 1/2 tbsp fresh grated ginger
• 2 garlic cloves (pressed)
• 1 tbsp cornstarch
• *Optional: 1/2 tbp sesame seeds
• Kabobs: 4 larger bell peppers- we did one each: red, orange, yellow and green
• 1 small red onion
• 1- 2 cups of pineapple chunks
• 3 sausage links (we used these here for extra Hawaiian flavor! Yum!)
• *Optional: additional sesame seeds for garnish