Scallops in Vodka Sauce
Scallops in creamy vodka sauce. Luxurious melt-in-your-mouth seared scallops nestled in a velvety, ultra-creamy tomato vodka sauce.
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Cooking tools:
- Pepper mill
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Paper towel
- Stove
Ingredients
- 20 scallops
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 2 tbsp unsalted butter (divided)
- 2 garlic cloves (minced)
- ½ cup vodka
- 4 tbsp tomato paste
- ½ tsp dried oregano
- 1 cup heavy cream
- chopped parsley (for serving)
- freshly ground black pepper (for serving)
- chili flakes (for serving)
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