Scallops in Creamy White Wine Sauce
Scallops in a creamy white wine sauce. This 20 minute recipe is easy to make with pan seared scallops and Parmesan sauce. A perfect appetizer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Skillet
- Stove
- Tongs
- Wooden spoon
- Paper towel
- Plate
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
Ingredients
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 10 sage leaves
- 8 scallops (about 300g/10 oz, side muscle removed)
- 4 garlic cloves
- 1 shallot
- 1 tbsp lemon juice
- salt
- black pepper
- ½ tsp sweet paprika
- ¼ cup white wine (like Pinot Grigio)
- ¾ cup cream (20% fat)
- ½ cup grated Parmesan
- 2 tbsp chopped toasted pistachios (for serving)
- ¼ tsp crushed red pepper flakes (for serving)
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