Beetroot and fennel salad with avocado dip - bleibwacker Stories
The beetroot and fennel salad is simply delicious. Our cedar nut puree adds a special flavourful touch to the avocado dip.
Ingredients
- 1 Rote Bete
- 1 Fenchel
- 1 Handvoll Löwenzahnsalat
- 4 Walnüsse
- 2 EL Olivenöl
- 1 Avocado
- 1 Limette
- 1 Prise Kräutersalz
- 1 Prise frisch gemahlenen weißer Pfeffer
- Mandelmilch
- 1 EL Wacker Zedernussmus Bio
- Chili (nach Geschmack)
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