Beet and Avocado Salad - Christina Cooks

Beet and Avocado Salad - Christina Cooks

www.christinacooks.com

Enjoy a nutrient-dense Beet and Avocado Salad with tender roasted beets, fresh fennel, and creamy avocado—perfectly balanced with lemon dressing. Makes 3-4 servings.

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Ingredients

  • 3-4 medium beets
  • 2/3 cup extra virgin olive oil
  • Juice of 1 fresh lemon
  • Sea salt
  • Cracked black pepper
  • 1 firm, but ripe avocado, peeled, pitted, cubed
  • 1 small fennel bulb, thinly sliced
  • ½ very thinly sliced red onion
  • 1 cup baby arugula and beet greens

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