Beet and Avocado Salad - Christina Cooks
Enjoy a nutrient-dense Beet and Avocado Salad with tender roasted beets, fresh fennel, and creamy avocado—perfectly balanced with lemon dressing. Makes 3-4 servings.
Ingredients
- 3-4 medium beets
- 2/3 cup extra virgin olive oil
- Juice of 1 fresh lemon
- Sea salt
- Cracked black pepper
- 1 firm, but ripe avocado, peeled, pitted, cubed
- 1 small fennel bulb, thinly sliced
- ½ very thinly sliced red onion
- 1 cup baby arugula and beet greens
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