Seared Scallops with Tomato Water, Lime and Mint Recipe - (4.3/5)

Seared Scallops with Tomato Water, Lime and Mint Recipe - (4.3/5)

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Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint.

Keywords

  • Seared Scallops with Tomato Water
  • Lime and Mint
  • recipe
  • lime
  • Scallop
  • tomato
  • Fruits
  • Vegetables and Other Produce
  • Main Ingredients
  • shellfish
  • citrus
  • fruit
  • vegetable
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Ingredients

  • 1 pound tomatoes, preferably Sun Golds, chopped
  • 3/4 teaspoon kosher salt, plus more
  • 1 tablespoon vegetable oil
  • 12 sea scallops, about 1 pound, side muscle removed, patted dry
  • Lime wedges, for serving
  • 1/4 cup fresh mint leaves, preferably peppermint, torn

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