Seared Scallops with Tomato Water, Lime and Mint Recipe - (4.3/5)
Seared scallops make an easy and impressive dinner, served with the juice from fresh tomatoes, lime and mint.
Keywords
- Seared Scallops with Tomato Water
- Lime and Mint
- recipe
- lime
- Scallop
- tomato
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- shellfish
- citrus
- fruit
- vegetable
Ingredients
- 1 pound tomatoes, preferably Sun Golds, chopped
- 3/4 teaspoon kosher salt, plus more
- 1 tablespoon vegetable oil
- 12 sea scallops, about 1 pound, side muscle removed, patted dry
- Lime wedges, for serving
- 1/4 cup fresh mint leaves, preferably peppermint, torn
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