Simon and Garfunkel Pot Roast Recipe

Ingredients

• 3-4 pounds beef chuck roast
• 1 tablespoon olive oil
• 1 onion, thinly sliced
• 4 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup red wine (optional)
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh sage, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme leaves
• Salt and pepper, to taste