Rhubarb Brown Butter Bars - Oryana

Name: Rhubarb Brown Butter Bars - Oryana
Ingredients: Zest of 1 grapefruit (about 1 tablespoon); Juice of ½ grapefruit; 1 tablespoon dried hibiscus flowers (optional, but recommended); ¾ cup granulated sugar; ¼ teaspoon kosher salt; ¼ teaspoon vanilla bean paste (or ½ teaspoon vanilla extract); 1 lb rhubarb, sliced into ½ inch thick pieces (about 4 cups), divided; 1¼ cups hazelnuts; ¾ cup (1½ sticks) unsalted butter, cut into pieces; 1¼ cups all-purpose flour; 1¼ cups old-fashioned oats; ¼ cup plus 1 tablespoon dark brown sugar, packed; ¼ cup granulated sugar; 1 teaspoon salt; ½ teaspoon baking soda

oryana.coop

Have you ever made a rhubarb dessert without strawberries? If not, now's your chance! This recipe lets the perennial vegetable shine on its own.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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