Spring Garden Cake Recipe | Land O’Lakes
Fondant "vegetables" sit on top of a buttercream-frosted garden cake, perfect for any spring celebration.
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package chocolate cake mix
- 1 1/2 cups buttermilk *
- 1/2 cup Land O Lakes® Butter melted
- 3 large Land O Lakes® Eggs
- 2 tablespoons unsweetened cocoa
- 1 ounce bittersweet baking chocolate, melted
- 1 teaspoon almond extract
- Frosting
- 1 cup Land O Lakes® Butter softened
- 4 cups powdered sugar
- Dash salt
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- Green food color, as desired
- Fondant
- 1 (10-ounce) package white miniature marshmallows
- 1 tablespoon water
- 1/4 cup Land O Lakes® Butter softened
- Food color, as desired
- Cookie Crumbs
- 10 (2/3 cups) chocolate sandwich cookies, crushed
More Like This
Spring Butterfly Cake Recipe | Land O’Lakes
landolakes.com
Chocolate Buttercream Cupcakes Recipe | Land O’Lakes
landolakes.com
Special Occasion Cake Recipe | Land O’Lakes
landolakes.com
Chocolate Cake with Chocolate Buttercream Recipe | Land O’Lakes
landolakes.com
Lemon Snacking Cake Recipe | Land O’Lakes
landolakes.com
Orange Cream Layer Cake Recipe | Land O’Lakes
landolakes.com
Birthday Cake Recipe | Land O’Lakes
landolakes.com
Chocolate Cake with Peanut Butter Frosting Recipe | Land O’Lakes
landolakes.com