Spring Butterfly Cake Recipe | Land O’Lakes

Ingredients

• Cake
• 1 (15.25- to 16.5-ounce) package white cake mix
• 1 cup milk
• 1/3 cup Land O Lakes® Butter melted
• 3 large Land O Lakes® Eggs (whites only)
• 1 large Land O Lakes® Egg
• 1 teaspoon vanilla extract
• 3 (1-ounce) squares white chocolate, melted, cooled
• 3 (1-ounce) squares bittersweet chocolate, melted, cooled
• Frosting
• 1 cup Land O Lakes® Butter softened
• 6 cups powdered sugar
• 1 tablespoon vanilla
• 5 to 8 tablespoons Land O Lakes® Half & Half
• Decorations
• Decorator candies or sanding sugars
• Licorice twist