Spring Garden Cake Recipe
Fondant "vegetables" sit on top of a buttercream-frosted garden cake, perfect for any spring celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Offset spatula
- Cake plate
- Hand mixer
- Mixing bowl
- Microwave
- Baking pan
- Parchment paper
- Wax paper
- Baking sheet
- Zip-top bag
- Plastic food wrap
- Kitchen shears
- Measuring cup
- Measuring spoon
- Toothpick
- Oven
- Refrigerator
Ingredients
- Cake
- 1 (15.25- to 16.5-ounce) package chocolate cake mix
- 1 1/2 cups buttermilk *
- 1/2 cup Land O Lakes® Butter melted
- 3 large Land O Lakes® Eggs
- 2 tablespoons unsweetened cocoa
- 1 ounce bittersweet baking chocolate, melted
- 1 teaspoon almond extract
- 1 cup Land O Lakes® Butter softened
- 4 cups powdered sugar
- Dash salt
- 1/3 cup Land O Lakes® Heavy Whipping Cream
- Green food color, as desired
- Fondant
- 1 (10-ounce) package white miniature marshmallows
- 1 tablespoon water
- 1/4 cup Land O Lakes® Butter softened
- Food color, as desired
- Cookie Crumbs
- 10 (2/3 cups) chocolate sandwich cookies, crushed
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