Loaded Sheet Pan Nachos | Hood

Ingredients

• 16 oz. 99% lean ground turkey breast
• 1 tsp. chili powder
• 1 tsp. fresh ground black pepper
• 2 cups Hood® Sour Cream
• 1 7oz can of chipotle peppers in adobo sauce, finely chopped
• 2 tbsp lime juice
• 1 bag (13 oz) tortilla chips
• 3/4 cup cooked black beans
• 3/4 cup frozen corn, thawed
• 1 cup diced tomatoes
• 8 oz. Nacho or Tex-Mex cheese blend
• 2 ripe avocados, pitted and diced
• 1/4 cup finely chopped cilantro
• 1/2 cup sliced jalapeño peppers
• 1/2 cup chopped green onions (optional)