Loaded Sheet Pan Nachos

Ingredients

• 1 12-ounce bag tortilla chips
• 1 cup (70 g) red cabbage, shredded
• 1 15-ounce can (425 g) low-sodium black beans or 1 1/2 cups cooked black beans, drained and rinsed
• Quinoa meat crumbles
• 1/2 cup (90 g) frozen or fresh corn
• 1/2 (87 g) red bell pepper, roughly chopped
• 1 2.25-ounce (64 g) can sliced black olives, drained
• 1 cup vegan queso or Universal Meals Sunflower Queso
• 1 cup (260 g) store-bought salsa or Universal Meals Salsa Fresca
• 1 avocado, peeled and chopped
• Vegan store-bought sour cream or Universal Meals Sunflower Sour Cream
• 2 tablespoons sliced jalapeños, canned or jarred
• 3 scallions, roughly chopped