Moroccan Chicken Recipe | Food Network UK

Moroccan Chicken Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Airtight container
  • Zip-top bag
  • Dutch oven
  • Stove
  • Refrigerator
  • Plate
  • Measuring cup
  • Measuring spoon

Ingredients

  • 2 large lemons, scrubbed and dried, plus 3/4 cup lemon juice (from about 4 lemons)
  • 2 tablespoons coarse sea salt
  • 2 small dried chillis
  • 2 fresh rosemary sprigs
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon garlic powder
  • 1 1/2 teaspoons ground cumin
  • Sea salt
  • freshly ground black pepper
  • 2 skin-on chicken breasts
  • 3 tablespoons olive oil, plus more if needed
  • 1/2 teaspoon chilli flakes
  • 1 medium onion, chopped
  • 1 cinnamon stick
  • 1 cup white wine
  • 1 cup chicken stock
  • 1/2 cup green olives
  • 1/4 cup golden raisins
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup fresh coriander, chopped
  • Couscous or rice, for serving

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