Moroccan Chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 15 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Airtight container
- Zip-top bag
- Dutch oven
- Stove
- Refrigerator
- Plate
- Measuring cup
- Measuring spoon
Ingredients
- 2 large lemons, scrubbed and dried, plus 3/4 cup lemon juice (from about 4 lemons)
- 2 tablespoons coarse sea salt
- 2 small dried chillis
- 2 fresh rosemary sprigs
- 1/4 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon ground coriander
- 1/2 teaspoon garlic powder
- 1 1/2 teaspoons ground cumin
- Sea salt
- freshly ground black pepper
- 2 skin-on chicken breasts
- 3 tablespoons olive oil, plus more if needed
- 1/2 teaspoon chilli flakes
- 1 medium onion, chopped
- 1 cinnamon stick
- 1 cup white wine
- 1 cup chicken stock
- 1/2 cup green olives
- 1/4 cup golden raisins
- 1/2 cup fresh parsley, chopped
- 1/2 cup fresh coriander, chopped
- Couscous or rice, for serving
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