Moroccan Chicken Recipe | Food Network UK

Moroccan Chicken Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Cooking tools:

  • Skillet
  • Stove
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Plate

Ingredients

  • 2 tablespoons olive oil
  • 8 chicken thighs, skinned, de-boned and cut into bite-sized pieces
  • White pepper, freshly ground
  • 3 centimetres fresh ginger, finely chopped
  • 4 garlic cloves, roughly chopped
  • 2 tablespoons of Moroccan butter
  • 8 spring onions with tops, roughly chopped
  • 1 preserved lemon, finely chopped
  • 150g green olives, pitted and halved
  • 2 tablespoons fresh coriander, chopped
  • 2 tablespoons flat-leaf parsley, chopped
  • 2 tablespoons dill, chopped
  • 2 tablespoons mint, chopped
  • 2 tablespoons chives, chopped
  • 2 tablespoons basil, chopped

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