Moroccan Chicken Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tablespoons olive oil
- 8 chicken thighs, skinned, de-boned and cut into bite-sized pieces
- White pepper, freshly ground
- 3 centimetres fresh ginger, finely chopped
- 4 garlic cloves, roughly chopped
- 2 tablespoons of Moroccan butter
- 8 spring onions with tops, roughly chopped
- 1 preserved lemon, finely chopped
- 150g green olives, pitted and halved
- 2 tablespoons fresh coriander, chopped
- 2 tablespoons flat-leaf parsley, chopped
- 2 tablespoons dill, chopped
- 2 tablespoons mint, chopped
- 2 tablespoons chives, chopped
- 2 tablespoons basil, chopped
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