Hot ‘n Spicy Beef Steaks

Ingredients

• 1 1/4 lb beef chuck eye steaks, boneless, cut 1″ thick
• 1 tbsp vegetable oil
• 1 tsp chilli powder
• 2 garlic cloves; minced
• 1/2 tsp oregano leaves; dried
• 1/2 tsp red pepper pods; crushed
• 1/4 cup red wine vinegar
• 1/4 tsp sugar
• 1/2 tsp salt