Nik Sharma's Sumac-Seared Scallops with Mostarda · Faith Middleton's Food Schmooze

Ingredients

• 12 sea scallops,
• 1/2 teaspoon fine sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground sumac,
• 3 to 4 tablespoons Ghee, ((see recipe above))
• 1 cup [250 g] Apple and Pear Mostarda ((see recipe above))
• 1 tablespoon water (optional)
• 2 tablespoons thinly sliced fresh cilantro or flat-leaf parsley leaves, (optional)