Seared scallops with apple compote | easyFood
This luxurious combination is a great starter for a dinner party
Ingredients
- 2 tbsp olive oil
- 100 g black pudding, sliced
- 450 large sea scallops
- Salt and black pepper
- 10 g butter
- 2 Granny Smith apples, cored
- 2 tbsp lemon juice, peeled and cubed
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