Stashcook | Seared Scallops with Minty Pea Puree & Citrus Salad

Ingredients

• 1.5 lb sea scallops
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp olive oil
• 2 cups frozen peas
• 1/4 cup fresh mint leaves
• 2 tbsp unsalted butter
• 1 clove garlic, minced
• 1/2 cup vegetable broth
• 1 orange
• 1 lemon
• 5 oz baby spinach
• 1 tbsp honey
• 1 tbsp Dijon mustard
• 2 tbsp red wine vinegar