Aloo Parathas | Saveur

Ingredients

• 1 cup whole-wheat flour, plus more for dusting
• ¼ tsp. vegetable oil
• ¼ tsp. kosher salt
• 2 medium russet potatoes (1 lb. 4 oz.)
• ¼ tsp. ground cayenne
• ¾ tsp. fennel seeds, finely ground
• 2 Tbsp. chopped fresh cilantro (leaves and stems)
• ½ tsp. kosher salt
• ¼ cup ghee or vegetable oil
• Achar, chutney, raita, or yogurt (optional)