Apple Cheddar Galette - Cache Valley Creamery

Ingredients

• 2 ½ cups all-purpose flour
• 1/2 tsp salt
• 16 tbsp Cache Valley® cold butter (2 sticks), cut into small pieces
• ¼ to ½ cup ice water
• 1 scant cup Cache Valley® sharp cheddar cheese, shredded
• 3 large Honeycrisp apples, peeled
• ¼ cup packed dark brown sugar
• 2 tbsp granulated sugar
• 1 tsp finely grated lemon zest
• 1 tbsp fresh lemon juice
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ½ tsp salt
• 1 large egg
• 1 tbsp heavy whipping cream (milk will do)
• 2 tbsp raw sugar
• 2 tbsp Cache Valley® butter, cut into ½-inch cubes