Apple Pie Cheddar Galette Recipe | Wisconsin Cheese

Name: Apple Pie Cheddar Galette Recipe | Wisconsin Cheese
Ingredients: 1 sheet refrigerated pie pastry; 2 medium tart apples, cored and cut into 1/4-inch slices; 6 tablespoons plus 1 1/2 teaspoons sugar, divided; 2 teaspoons cornstarch; 1 1/2 teaspoons apple pie spice; 6 ounces Henning Apple Cheddar cheese, shredded and divided (1 1/2 cups); 1/2 package (4 ounces) Crystal Farms Original Cream Cheese, softened; 1 large egg, separated; 1/2 cup fresh or frozen cranberries, thawed and divided

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This rustic holiday tart tops apple pie with complex artisan cheddar cheese, a practice in some regions as popular as topping it with ice cream.

Keywords

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.

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