Kangaroo steaks with roasted tomatoes - 9Kitchen

Kangaroo steaks with roasted tomatoes - 9Kitchen

kitchen.nine.com.au

1. Cut fillet diagonally into 6cm-long, 15mm-thick steaks. Place in a shallow bowl. Combine oil with basil ...

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Ingredients

  • 650g kangaroo fillet (see tip)
  • ¼ cup (60ml) olive oil, plus 2 tablespoons extra
  • 1 tablespoon dried basil
  • 2 large garlic cloves, sliced
  • 300g baby truss tomatoes
  • mashed potato, to serve

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