Miso Eggplant
Miso is a fermented paste found in Japan and is made from soybeans. While usually used in a soup, this Miso Eggplant blends the flavours together in a vegetable…
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Spoon
- Pastry brush
- Serving platter
Ingredients
- 2 eggplants (quartered)
- 3 tbsp olive oil
- 1 tsp salt
- 1 stalk of scallions (chopped)
- Roasted sesame seeds (garnish)
- 4 tbsp white miso paste
- 2 tbsp Obento Mirin
- 1 tbsp Obento cooking sake
- 1 tbsp sugar
- 1 tbsp Lee Kum Kee sesame oil
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