Homemade sourdough bread - Serving Dumplings
You might have increased your interest in baking right now. You're not the only one. I started baking bread. Probably your cousin is making bread. Your friend is making bread. Everyone is making...
Ingredients
- 1000 g all-purpose flour (or wholemeal spelt flour or bread flour)
- – I use a mix of wheat flour, rye flour and spelt flour
- 710 g lukewarm water, or more
- 150 g sourdough starter
- 20 g salt
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