Death by chocolate * part 3 - Astray Recipes
PART 3 DIRECTIONS CONTINUE To prepare the chocolate brownie layer, coat a 9 x 1½" cake pan with 1 t butter. Flour the pan with 1 t flour, shaking out the excess
Ingredients
- 1 t butter
- 1 t flour
- Simply The Best Brownie batter
- 22 oz of semi-sweet chocolate
- 1 ½ c heavy cream
- 3 T butter
- 14 oz semi-sweet chocolate
- 4 oz unsweetened chocolate
- instant coffee
- 2 T cocoa
- 5 egg whites
- 2 tablespoons sugar
- ¾ c heavy cream
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